Olentangy river rd Micro Center Shopping Center, Columbus, OH

The average price for two people dining at Gallops, Mumbai, typically ranges from ₹2,500 to ₹3,500, depending on the selection of dishes, beverages, and whether alcohol is included. From the Malabari Masala Meat, a dish that captures the essence of Kerala’s coastal cuisine, or the fiery and flavourful Chilli Garlic Prawns, a Vegetable Goan Curry or a warm and comforting warmth of Chicken & Vegetable Broth, there’s a lot on offer. Our new menu honours the diverse regional cuisines of India, presented with a modern twist that stays true to the authentic flavours our patrons cherish,” he adds. The bar area, a recent addition, also has carefully curated equestrian memorabilia from the 1900s. One can spot  custom-made candlelight chandeliers and wall sconces, which cast a warm, inviting glow throughout the restaurant. I feel with this revamp Gallops will reaffirm its status as a culinary icon,” Jasmine Singh, Partner at Gallops, tells Slurrp.

Explore Goa

Renowned chicken preparation from the Chettinad region of Tamil Nadu. Shredded tandoori chicken simmered in a fresh tomato gravy, blended with cream and … Seasonal vegetables cooked with onion, green & red chillies, along with freshly ground … Spicy preparation of vegetables cooked in gravy along with pickled whole red chillies. Assortment or fresh garden vegetables cooked in zatka style. Chunks of cottage cheese sauteed in freshly ground spices with dices cf capsicum …

Truffled Mac and Cheese

Discover the fusion of tradition and innovation at The Bombay Canteen – where every dish tells a story of India's rich culinary heritage. Discover the culinary delights at The Sahib Room & Kipling Bar, where Indian flavors meet luxury dining in Mumbai's heart. Discover Mumbai's rich history and art at the Dr. Bhau Daji Lad Museum, a cultural haven showcasing the city's heritage and vibrant past. Explore the vibrant streets of Dadar, Mumbai's cultural hub, filled with bustling markets, historic landmarks, and mouthwatering street food.

They brought on board the best man for the job—architect Vistasp Kharas, who had renovated the restaurant the first time around, some 26 years ago. Enjoy your meal in our beautiful outdoor dining area, perfect for sunny days or romantic evenings. Our dedicated team works with you to customize menus, décor, and service to make your event unforgettable. Whether you’re here for a casual lunch, an intimate dinner, or a special celebration, Gallops offers a perfect setting to enjoy great food and company. An iconic wedding venue in Mumbai, Gallops not only exudes timelessness but expresses the rich history and legacy that continues to distinguish its ultra-gorgeous setting from the rest of the city. Prawns and rice cooked with Indian herbs and spices.

The Sahib Room & Kipling Bar

• Browned onions simmered in a rich aromatic consomme.
• Nicely cooked vegetable pizza, khichdi and chole bhature have a good taste.
• Mutton and rice cooked with Indian herbs and spices.
• Architectural drawings of the racecourse, sourced from the private collection of Ar.
• Gallops has become a favorite wedding venue for many millennial couples and is equipped with top-notch service, a deliciously curated food menu, and mesmerizing ambiance.

The beauty of the dish was that all the different kind of daal retained their respective shape and the texture was just perfect. The greatness of this dish was the way it cud retain the original flavours of meat inspite of adding spices. For the uninitiated, dori kabab is made from a paste of meat and spices. This was directionally same but came out to be even better than the original due to sheer quality of meats and spices.

Merging traditional roots with modern flavours

Step inside, and you are greeted by an ambience where every detail has been thoughtfully curated to evoke a sense of timelessness. “For over 38 years, Gallops has long stood as a bastion of luxury and culinary excellence. In the city centre of Mumbai, a culinary institution known for its colonial charm and contemporary design has undergone a remarkable change. Nicely cooked vegetable pizza, khichdi and chole bhature have a good taste.

Goan Grilled Prawns

“We thought it was time to give Gallops a new  perspective and mainly to evolve with the times. Our continuous commitment to quality and innovation in the menu has primarily been the key to our enduring success, along with our unique blend of colonial charm and contemporary comfort,” says Mikhail Singh, Partner at Gallops. The expansive views of the racecourse, along with the relaxed outdoor seating, add to Gallops Restaurant its appeal. It serves a diverse menu featuring Indian, Continental, and Mughlai cuisines, and is known for its warm hospitality and classic ambiance. For over 38 years, Gallops has been a preferred spot for high-profile guests and racecourse enthusiasts. The restaurant’s design has always reflected a blend of old-world grandeur and modern luxury, making it a favourite spot for locals and tourists alike.

“Over the last couple of years, we have moved our philosophy that in the long run, we want to have more regional options on the menu,” he says when we visited the newly done Gallops. Chef and Partner Yajush Malik is at the forefront for the 42 new dishes on the menu. These changes act as a bridge – they preserve its rich heritage while embracing a modern look. Hanging at its original spot at the bar is also a Barnard’s clock from the 1860s by James Murray & Co.