The Rajput Kitchen Indian takeaway Mumbai Maharashtra

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Chicken Curry

We always try to make the monthly vegetarian buffet (with plenty of vegan offerings, all clearly labeled). Since becoming vegan, Rajput is our favorite restaurant! Good vegan options at a local Indian restaurant. Their separate, fully vegan menu has ever 60 items on it. I love the available vegetarian options, Indian spices make the pallet smile, and the alcohol is SUPER tasty!

Welcome to Our Restaurant

Choice of chicken, meat or prawn. "Rajput never disappoints!! Best Indian food in Hampton Roads!!" Athana or Athano are pickles prepared in Rajasthani and North Indian cuisine.

Chicken Saag

Every meal at Rajput Restaurant is crafted to offer not just nourishment but a sensory journey, evoking the tastes and aromas of royal kitchens. Dining at Rajput Restaurant is designed to delight all the senses. Over time, it has grown into a premier destination where families, friends, and food enthusiasts come together to enjoy meals that honor heritage while offering a unique and memorable experience. From a modest beginning, Rajput Restaurant quickly earned acclaim for its dedication to authenticity, quality, and consistency. Rajput Restaurant was founded with a vision to create a space where the rich culinary traditions of India could be celebrated and shared with guests from all walks of life.

• Cut okra, peppers, onions, tomatoes, ginger, and fenugreek masala.
• Originating for the Marwar region of the state is the concept Marwari Bhojnalaya, or vegetarian restaurants, today found in many parts of India, which offer vegetarian food of the Marwari people.
• The history also has its effect on the diet as the Rajputs preferred majorly a non-vegetarian diet while the Brahmins, Jains, Bishnois and others preferred a vegetarian diet.

Often Rajwaadi food items are decorated with thin foils of gold & silver and also served in golden or silver crockery. Rajasthan is known for its Royal Rajwaadi cuisine (also known as Raajsi cuisine) which emanated from the culinary traditions of Royal courts and temples. According to a 2014 survey released by the registrar general of India, Rajasthan has 74.9% vegetarians, which makes it the most vegetarian state in India.

Jhakolma Puri is a speciality of Mewari cuisine which is a large sized puri prepared using wheat dough of flowing consistency. Kanda Kachauri, prepared using stuffing of onion based mixture is a speciality of Rajasthani cuisine. Tikkad is another typical Rajasthani bread which is prepared by blend of flours and vegetables. Sometimes, multigrain flatbread called Bejad Roti is prepared by mixing wheat flour with jowar flour and besan. Gram flour is usually mixed with wheat flour to prepare missi atta which is then used to prepare Missi Roti. It is very common to prepare large sized rotis called Rotlas/Bhakri using flour of millets like Bajra (Pearl millet), Makai (Maize), Jowar etc.

The history also has its effect on the diet as the Rajputs preferred majorly a non-vegetarian diet while the Brahmins, Jains, Bishnois and others preferred a vegetarian diet. Signature Rajasthani dishes include dal baati churma, panchratna dal, papad ro saag, ker sangri, and gatte ro saag. Please allow time for preparation as all our meals are cooked to order.