Badmaash Andheri West, Mumbai Menu, Prices & Reviews Mar 2026 March, 2026

(The Mahendros are also behind the La Brea Avenue burger joint, Burgers 99.) More recently, Badmaash opened a window at new Chinatown venue Pacific Electric for chicken tikka poutine and butter chicken tacos. “I told my father, ‘Yo, this is where we have to have a restaurant,’” Nakul says. The brothers behind Badmaash, Nakul and Arjun Mahendro, have long had Venice in their sights, even before opening their first restaurant in Downtown Los Angeles in 2013.

Menu

Although the online menu does not include a dessert section, Badmaash has a surprisingly diverse assortment of sweets. This Instagram-worthy item is unique to the L.A dining scene—Chicken Tikka Poutine is worthy of the hype (and social media shares). Poutine, fries with cheese curds and gravy, could justifiably be Canada’s signature junk food. Mahendro feels this dish exemplifies the restaurant’s style—it pays homage to the family’s Indian roots while acknowledging their Canadian upbringing.

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• Some menu highlights include Avocado Bhel priced at ₹395 and the classic Gulab Jamun costing ₹410.
• Badmaash is more than a dining destination; it’s a part of the community.
• Ghost Chili Lamb Vindaloo, one of the restaurant’s most fiery dishes, exemplifies Badmaash’s rebellious attitude.
• Nakul Mahendro, co-owner of the restaurant, explains that these samosas “take traditional and present it in a new way.”  They are crispy and rich without feeling heavy and pair well with the refreshing Indian Pickles.
• Two circular dining banquettes form the central focus, surrounded by smaller seating spaces.

That distinction shaped everything, from the menu to the service to the way guests experienced the space. Service often fell short of the level he had experienced in other restaurants. “I was embarrassed to take people to Indian restaurants,” he says. Clients say that they like the menu of Indian cuisine at this restaurant. Badmaash Restaurant is not just about dining – it’s about living, laughing, and savoring life one bite at a time.

"This plucky, modern Indian restaurant debuted in 2013 on a quiet block of Downtown, bringing a Toronto-style swagger and artsy vibe to the Civic Center. Brothers Nakul and Arjun Mahendro, along with father Pawan Mahendro, serve up playful plates of chicken tikka poutine (a nod to their Toronto roots), fried chicken with paprika masala Badmaash Restaurant and serrano cream, and chili cheese-stuffed naan." – Virali_Dave, Eater Staff With its delicious food, lively ambiance, and excellent service, Badmaash truly delivers a memorable dining experience. The restaurant is also praised for its fusion of classic and innovative dishes, creating a dining experience that is both familiar and exciting. This trendy restaurant offers a unique dining experience, blending traditional Indian spices with modern twists. This innovative eatery on West 2nd Street reimagines traditional dishes with modern flair, crafting a dining experience that is both familiar and refreshingly new.

SOUTH SHORE — Majani, the popular vegan eatery, will close after eight years so the owners can concentrate on developing a vegan village food hall. It’s no secret that Portland has become an unlikely home for superlative Texas barbecue. Jyan Isaac Bread just expanded operations to serve weekend brunch and weekday lunch menus at its Santa Monica outpost on Ocean Park Boulevard. Jeremy Fox’s beloved Santa Monica restaurant, Birdie G’s, will come back to life at the Fairmont Century Plaza hotel… The beloved Santa Monica restaurant will reopen this summer at Fairmont Century Plaza.

Los Angeles

Another big pillar in Indian culture—especially in a Punjabi home—food is very, very important—food and drink. It’s not about work/life balance; it’s not about taking time for me. He was born and raised in Amritsar and he moved to Bombay when he was 17 to do his culinary training. From day one we knew what real Chinese food was; we knew the difference between Mandarin and Cantonese. You spend an hour at Yonge-Dundas and the whole world—literally someone from every corner of the planet, from every cultural background, every language—has walked by you in that city. This “Indian-gastropub” comes fully equipped with a hip and modern interior design—brightly colored wall with reds, oranges, blues, & purples—and a playlist full of old school hip hop.

It’s a buzzy, bright space where the aroma of charcoal-grilled meats and rich coconut curry fills the air, offering a dining experience that feels both deeply rooted in tradition and refreshingly Portland modern. The Venice restaurant introduces new menu items including steak frites with Indian spices and lamb dishes such as laal maas-style… The Venice restaurant introduces new menu items including steak frites with Indian spices and lamb dishes such as laal maas-style chops. “Wouldn’t it be cool if people say, ‘Yeah, the best steak in the city is at an Indian restaurant and it’s on Abbot Kinney,’” Nakul says.

At this location in Inman Square (and another in Lechmere), the bright, counter-service cafe serves up everything from full breakfast plates to açai bowls and sandwiches. Portland’s Southeast Division Street has long been a culinary destination, and the opening of OK Chicken and Khao Soi marks a bright new chapter for the neighborhood. As the restaurant’s name implies, everything is cooked … Learn more about this eccentric restaurant and the history behind their iconic image in this video..Sponsored by Sheriff Alex Villanueva Lovefood.com declared Patrick’s Roadhouse the best roadside diner in California. The restaurant will operate Wednesday through Sunday from 4 p.m.